Saturday Brunch

This Saturday we woke up late and our plans to go and workout went out the window. Sometimes it's important to listen to your body and get a good long sleep and charge up. We decided to start a tofu scramble and when Bob got in the kitchen I got an idea for spicy hash - 20min later we had a delicious breakfast.

 One of the spices we used here is Zhug from a Napa Vally based spice store called Whole Spice. We make a habit of shopping there for new spice mixes and rubs every time we are in the area. Another spice used is Zahtar which can be found in middle eastern shops, it is a combination of sumac, thyme and sesame seed.